On Food & Cooking - Harold McGee scrubber Sometimes a tiny cutting board

Sometimes a tiny cutting board just doesn't cut it

Colourful combinations allow for a rainbow of possibilities in the kitchen

Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables

to increase cooking surface for greater flavor building when creating hearty stews

On Food & Cooking - Harold McGee scrubber Sometimes a tiny cutting boardA kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition