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Cinnamon Shmear Rice Flours obtained by extrusion process

SKU: 199617551
4.3
USD122.41 USD159.41 Ink rate

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

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Folio notes

Description

obtained by extrusion process

Shelf Life: Pails 18 months / Boxes & Packets 12 months Unused fondant should be resealed quickly and trimmings should be stored separately

but don't taste like it

Item Number: D-3595

Cinnamon Shmear Rice Flours obtained by extrusion process45 lb Pail Cinnamon Shmear is used as a shmear in coffee cakes, rugelach, danishes, & babkes. Packaging: Pail Shelf Life: Best if used within 12 months when properly stored. Allergen Information: Product contains Soy Country of Origin: USA Kosher Certification Item Number: D 1144

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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