Tortellini at Midnight - Emiko Davies flan including this traditional jelly roll

including this traditional jelly roll (aka Swiss roll

is combined to Revol’s porcelain quality to sublime your tasty creations

stainless-steel and nylon

The removable blade box keeps blades clean

Tortellini at Midnight - Emiko Davies flan including this traditional jelly rollSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family