Sous Vide Made Simple- Lisa Q. Fetterman with Scott Peabody and Meesha Halm pie from the proprietor of Jeni’s

from the proprietor of Jeni’s Splendid Ice Creams

come packaged on a roll and packed in their own dispenser for ease of use

or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets

how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick oven along with recipes for:perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts

Sous Vide Made Simple- Lisa Q. Fetterman with Scott Peabody and Meesha Halm pie from the proprietor of Jeni’sA follow up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator,