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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Preparation Instructions: Melt in Double Boiler to 120 F working range 105 - 115 F
Item Number: D-2106-50LB
Their consistent quality and flavor make them a reliable addition to any menu or food prep station
artisan loaves
Golden Barrel Congealed Invert Sugar #50 Nuts & Grains_Dried Beans Preparation Instructions: Melt in DoubleStandardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet
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