Ferdinand's Saar Dry Gin Mint and scientific distillation to create

and scientific distillation to create their own unique production process

Pow-wow gets its name from an old Algonquin (a rarely spoken Canadian language) word for gathering

Antony now farms more than 40 different plots

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Ferdinand's Saar Dry Gin Mint and scientific distillation to createAn unique artisanal gin made in the heart of Germany's historic Saar wine region. The team at Ferdinand's believe in the terroir of the region and grow a period table of fruits, herbs and botanicals in their gardens that very from batch to batch to match the vintage of Zilleken wine they are infused with. This current release is infused with the 2014 Sptlese and features local juniper, quince, rosehip, sloe berries, hop blossom and rose all contribute