Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house and 38% rye

and 38% rye

American oak charred barrels

Marko distilled 6

Taylor began renovating and modernizing the plant "” he purchased copper fermentation tanks

Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house and 38% ryePresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving