Producer Mezcal Ensamble michter creamy with some stone fruit

creamy with some stone fruit (peach) on the palate

we took our inspiration from the tastes served up at our neighborhood taco shops: like creamy horchata

and smoked or cured meats

no two barrels are quite the same

Producer Mezcal Ensamble michter creamy with some stone fruitTasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green Batch Quantity Information: 400 liters per batch How much yield do we get out of one roast crush ferment distillation cycle? 5000kgs of agave yields: 400 liters Maestro: Erasto Hernandez Martinez Location: Tlacolula de Matamoros, Oaxaca Agave Origin: Tlacolula de Matamoros, Oaxaca 40. 2% 80. 4 Proof Roast Time: ~72 Hours Resting Time (between cook and crush): 15 days Roast Type: Traditional