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Indulge your inner barista
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series
This is a single tray configurationMade in China
The tagine is all about conviviality and generosity
Emile Henry Salt Pig - Argile hollywood Indulge your inner baristaDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, this ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270C 20C). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly