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1 1/2 oz gold Puerto Rican rum
sarsparilla
with that bitter-sweet finish of caramelized barley sugar that has delighted spritz lovers for generations
with over 70 recipes of the most delicious and nerdiest drinks as realistically imagined by Cassandra Reeder aka The Geeky Chef
The Dry Bar: Over 60 recipes for zero-proof craft cocktails gold rim 1 1/2 oz gold PuertoAll the showmanship of proper cocktail mixology brought to a no alcohol drinks book, The Dry Bar includes high end counterparts to well loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice oriented mocktails here: these are drinks for a sophisticated palate and show off entertaining finely curated and expertly crafted. This is the a go to book for anyone wanting to enjoy the feeling of
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