Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making weeknight go-to

weeknight go-to

bamboo whisk (to get that frothy look and feel) and bamboo spoon

Ciabatta Rolls

expert tips and suggested wine pairings

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making weeknight go-toThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining