Dark Chocolate Couverture Callets - 60.1% Cacao Hi-Ratio Shortenings these cello bags offer a

these cello bags offer a high-shine finish that enhances the appearance of your products

Cream fondant is an easy-to-use icing for decorating cakes and giving them a beautiful and decorative look

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Dark Chocolate Couverture Callets - 60.1% Cacao Hi-Ratio Shortenings these cello bags offer a44lbs Our dark chocolate couverture callets is a dark and bitter chocolate, made from roasted cocoa. The all round dark that isn't too dark. Our dark chocolate couverture callets is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming. With its