Gelatin 225 Bloom 40 Bovine CS 12/1LB Pan Greases and commercial

and commercial

our BBS Palm Flex all-purpose shortening has a neutral taste

Item Number: D-0848

Add this dough improver by Diamante the next time you make dough

Gelatin 225 Bloom 40 Bovine CS 12/1LB Pan Greases and commercialGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a