The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition set of 3 towels The removable crumb catcher eliminates

The removable crumb catcher eliminates the mess and makes clean up easy

Made In France Since 1850

with more than 150 classic and modern dishes to share

Handcrafted in Seki Japan

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition set of 3 towels The removable crumb catcher eliminatesA revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award winning chef and author Bill Joness recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an