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It was then aged in a 2-year-old rye whiskey barrel for 3-6 months
marzipan and toasted oak
Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel
some sedimentation is normal
Santa Teresa 1796 Ron Antiguo Solera Size:750ml It was then aged inCreated to commemorate the distillery's 200th anniversary, Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system. Portions are aged more than fifteen years, resulting in a mature and decadent spirit. Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.
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